Chicken Jalapeño Popper Pasta

This Chicken Jalapeño Popper Pasta is loaded with creamy cheesy goodness! It has the right amount of heat and cool and is such a flavor packed meal the whole family will go crazy over!

I am always looking for fun ways to change up flavors and ideas for main dishes for dinner. This meal was a home run with my whole family! My husband could not stop raving about this recipe!

It is both creamy and cheesy and a perfect blend of heat and cool. It is quite the flavor sensation and is sure to be a huge hit!

I used cellentani pasta and my family loved these noodles. I haven’t cooked a lot with this particular pasta before but I think that needs to change. It’s fun shape brought smiles to my kids faces and made it easier to introduce them to these fun new flavors. I will definitely be using this pasta more often.

If you are looking for a fabulous new dinner idea, give this a try! I am sure you will love it as much as we do!

Chicken Jalapeño Popper Pasta

This recipe is loaded with creamy cheesy goodness! It has the right amount of heat and cool and is such a flavor packed meal the whole family will go crazy over!

Ingredients

• 1 pound cellentani pasta, cooked according to the package and drained


• 16 ounces cream cheese, very softened


• 1 cup bacon, crumbled


• 2 cups cheddar cheese, shredded and divided


• ¼ cup diced jalapenos


• 1 cup heavy cream


• ⅓ cup half and half


• 2½ cups cooked and chopped chicken

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