Onion Potato Gratin

With cheese, onions, and potatoes, how can one go wrong? Unless of course you are on a diet, in which case you should probably stay away from this one. This recipe is easy to make, delicious, and filling.

Onion Potato Gratin Recipe

Ingredients

• 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/4 inch thick slices


• 1 large yellow onion, thinly sliced


• 2 Tbsp unsalted butter


• Salt


• 2 teaspoons herbes de provence, or dried thyme


• 1/2 teaspoon white pepper


• 1/2 teaspoon nutmeg


• 1 cup (packed) grated Gruyere cheese (about 4 oz)


• 8 Tbsp (packed) freshly grated Parmesan cheese (about 2 oz)


• 2/3 cup half-and-half (half cream, half milk)

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